Nagy-Eged-hegy, Eger. Soil: Poor marine sedimentary limestone. Continental climate with cold winters and hot summers at 302-380 meters elevation.
Chardonnay, Furmint, Sauvignon
Hand-picked between August 25 and September 8.
Destemming and gentle pressing. Alcoholic fermentation in new oak barrels, with partial malolactic fermentation
10 months in 228, 300, and 500L Hungarian and French oak barrels.
13,5 %