St. Andrea Áldás
Egri Bikavér Superior 2023

It's time to call it a classic Áldás Egri Bikavér. The friendly, bistro-style Bikavér that most of us love returns year after year. It opens with an intense aroma that is absolutely dominated by red berries, sour cherries, red cherries, red currants and fresh raspberries. The fruit cavalcade continues when tasted, complemented by a little sweet spice, cinnamon and cardamom. The sip leaves with a surprisingly long aftertaste.
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5,200 FtClub member price 4,732 Ft
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St. Andrea Áldás Egri Bikavér Superior 2023

Various locations in Eger. Soil: A mix of tuff rock, brown forest soil, clay, limestone, and marine sedimentary limestone. Continental climate with cold winters and hot summers.

Kékfrankos, Pinot noir, Merlot, Cabernet franc, Syrah, Cabernet sauvignon, Kadarka

September 6 - October 15.

Destemming followed by alcoholic fermentation in stainless steel tanks or open vats for 14-18 days. Gentle pressing, settling, and aging in oak barrels.

12 months in 500 and 2000L Hungarian oak barrels.

14,0 %

We strive for a fruity, complex, exciting, succulent and persuasive lot, which we want to achieve by producing grapes with the most optimal ripeness, by finding the right processing steps and by blending with good sense.

Score

James Suckling: 91 points

Tasting note

Medium ruby color with intense aromas of cherry, fresh red plum, and red currant. On the palate, vibrant acidity and soft tannins accompany juicy red fruit flavors. A delightful, drinkable wine.

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St. Andrea Winery

3394 Egerszalók, Ady Endre u. 88.

Opening hours

Monday - Saturday: 1000-1800

Sunday: closed

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