St. Andrea Áldás
Egri Bikavér Superior 2023
It's time to call it a classic Áldás Egri Bikavér. The friendly, bistro-style Bikavér that most of us love returns year after year. It opens with an intense aroma that is absolutely dominated by red berries, sour cherries, red cherries, red currants and fresh raspberries. The fruit cavalcade continues when tasted, complemented by a little sweet spice, cinnamon and cardamom. The sip leaves with a surprisingly long aftertaste.
Various locations in Eger. Soil: A mix of tuff rock, brown forest soil, clay, limestone, and marine sedimentary limestone. Continental climate with cold winters and hot summers.
Kékfrankos, Pinot noir, Merlot, Cabernet franc, Syrah, Cabernet sauvignon, Kadarka
September 6 - October 15.
Destemming followed by alcoholic fermentation in stainless steel tanks or open vats for 14-18 days. Gentle pressing, settling, and aging in oak barrels.
12 months in 500 and 2000L Hungarian oak barrels.
14,0 %
+36 30 822 8790
kostolas@standrea.hu
