Hangács Dűlő, Demjén. Soil: Rhyolite tuff volcanic rock with a thin layer of clay-rich brown forest soil and limestone. Continental climate with cold winters and hot summers at an elevation of 171-232 meters.
Cabernet franc 5%, Kadarka 14%, Kékfrankos 54%, Merlot 19%, Pinot noir 8%
Hand-picked between September 15 and October 13.
Destemming followed by alcoholic fermentation in stainless steel tanks or open vats for 18-21 days. Gentle pressing, settling, and aging in oak barrels.
16 months in 500L Hungarian oak barrels.
15,0 %
95 points by James Suckling.