St. Andrea Merengő
Egri Bikavér Superior

A deeper, tannin-rich wine, representing the traditions and modernity of Eger.
db
11,900 FtClub member price 10,829 Ft
25,000 FtClub member price 22,750 Ft
25,000 FtClub member price 22,750 Ft
25,000 FtClub member price 22,750 Ft
33,000 FtClub member price 30,030 Ft
25,000 FtClub member price 22,750 Ft
30,000 FtClub member price 27,300 Ft
40,000 FtClub member price 36,400 Ft
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St. Andrea Merengő Egri Bikavér Superior

Various locations in Eger. Soil: Tuff rock, brown forest soil, clay, limestone, and marine sedimentary limestone. Continental climate with cold winters and hot summers.

Cabernet franc 26%, Kékfrankos 38%, Merlot 18%, Pinot noir 11%, Syrah 7%

Hand-picked between September 16 and October 2.

Destemming followed by alcoholic fermentation in stainless steel tanks or open vats for 18-21 days. Gentle pressing, settling, and aging in oak barrels.

15 months in 500L Hungarian oak barrels.

15,0 %

A full-bodied, deeper, more tannic estate wine from Eger. The grapes are grown in different vineyards, with the aim of achieving the highest possible concentration. By finding and applying the right ageing methods and blending, we aim to create a deep, noble wine from Eger.

Score

James Suckling: 95 points

Tasting note

Intense and lively aroma with cherry, plum, black cherry, and oak spices like clove and cinnamon, along with hints of violet. The palate is dominated by black fruits like mulberry, blackberry, and black currant, with a long, elegant finish.

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Contact

St. Andrea Winery

3394 Egerszalók, Ady Endre u. 88.

Opening hours

Monday - Saturday: 1000-1800

Sunday: closed

icon-phone.svg +36 30 822 8790

icon-phone.svg +36 30 822 8790

icon-envelope.svg kostolas@standrea.hu

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