St. Andrea Nagy-Eged
Egri Bikavér Grand Superior 2021
This wine from the prestigious Nagy-Eged vineyard is a true expression of elegance, energy, and complexity, placing it among the world’s finest wines.
Nagy-Eged Cru, Eger Soil: Marine sedimentary limestone, brown forest soil. Continental climate with cold winters and hot summers, at 260-330 meters above sea level.
Cabernet franc 21%, Kékfrankos 45%, Merlot 28%, Syrah 6%
Handpicked from September 29 to October 9.
After destemming, fermentation took place in open vats for 18-21 days, followed by gentle pressing and barrel aging.
16 months in 500L Hungarian oak barrels.
15,0 %
The vineyard is named after Saint Giles (Szent Egyed), a revered saint in medieval Western Europe, with his name adapted by Walloon settlers in the Eger region.
The wine is a blend of Kékfrankos, Merlot Cabernet franc and Syrah from the Nagy-Eged vineyard. It is a beautiful, complex red wine, dominated by a strong site character and great energy.
+36 30 822 8790
kostolas@standrea.hu
