Various locations in Eger. Soil: A mix of tuff rock, clay-rich brown forest soil, limestone, and marine sedimentary limestone. The climate is continental with cold winters and hot summers.
Furmint 20%, Hárslevelű 38%, Olasz rizling 2%, Pinot gris 14%, Sauvignon blanc 26%
Hand-picked between September 11 and October 6.
Destemming and gentle pressing (whole-bunch pressing for Furmint and Pinot Gris). Alcoholic fermentation in stainless steel and oak barrels.
5 months in 300-500L Hungarian oak barrels.
13,5 %