Various locations in Eger. Soil: Tuff rock with a thicker brown forest soil rich in clay. The climate is continental, with cold winters and hot summers.
Hárslevelű, Chardonnay, egyéb, Olaszrizling, Sauvignon blanc, Zengő
7 September - 9 October
Destemming and gentle pressing. Alcoholic fermentation in temperature-controlled stainless steel tanks.
4 months in stainless steel tanks.
13,5 %