Boldogságos Cru, Egerszólát. Soil: Rhyolite tuff volcanic rock with a thin layer of clay-rich brown forest soil. Continental climate with cold winters and hot summers at an elevation of 194-235 meters.
Hárslevelű, Furmint, Olaszrizling, Sauvignon blanc, Szürkebarát
Hand-picked between September 2 and 23.
Destemming and gentle pressing (whole-bunch pressing for Furmint and Pinot Gris). Alcoholic fermentation in stainless steel and oak barrels.
5 months in 500L Hungarian oak barrels.
14,0 %
94 points by James Suckling