Kis-Eged and Boldogságos Cru. Soil: Limestone shale and volcanic tuff with thick brown forest soil rich in clay. Continental climate.
Hárslevelű, Furmint
Handpicked from October 4-6.
Destemming, 24-hour maceration, and gentle pressing, followed by fermentation in stainless steel.
7 months in oak barrels.
10,0 %
+36 30 822 8790
kostolas@standrea.hu
