0.75 L
Elegance and refinement are hallmarks of this special cuvée, blending the vibrancy and
aromas of volcanic and limestone-rich soils.
Various Eger vineyards. Soil: Volcanic tuff rock with brown forest soil rich in clay. Continental climate.
Kékfrankos, Hárslevelű, Merlot
August-September
Whole-bunch pressing followed by fermentation at low temperatures in stainless steel tanks.
5 months in steel tanks and 300L Hungarian oak barrels.
11,5 %