This year, the 20th Birthday of the St.Andrea Vineyard was crowned with great fun on June 11 at the Napbor Festival. We met lots of old and new wine lovers on this beautiful, sunny summer afternoon. The event was opened by the speech of Dr. György Lőrincz, then Teleki Klári curator opened the exhibition, where the guests could see the pictures of Zoltán Bakos, Péter Benke Róbert Nemes and Attila Busák ,the works of the last 20 years.
Then the Jubilee Master Course started, where György Lőrincz spoke about the excellent wines of the St.Andrea Vineyard, the wine production processes and the estate.
The Macok Bistro’s buffet car, the Macok Street Foodand Marsi Zsolt and his team served the food. The Macok Bistro prepared a surprise appetizer, bringing Bretagne oysters to the event, which was consumed with champagne by our guests.
In addition, Macok Street Food prepared for the event with 3 dishes, accompanied by great St.Andrea wines.
- Szilvásvárad trout in the green
- Kurcaparti chicken, strawberries, asparagus
- Angus beef in bull’s blood, celery, mushrooms
Zsolt Marsi and his team made a dessert to the delight of the sweet tooth.
Valrohna chocolate pie with elderflower cream and Sancho pepper strawberry ragout
The music was first provided by Báder Elemér (pianist) and Luca Gyuris (vocals), then from 18:00 we celebrated the last 20 years with the concert of the Snidero Quartet featuring with János Karácsony James (LGT)!
Our strategic partner, Toyota also brought two of its latest cars (Aygo and RAV4) to the event, the equipment and functions of which our guests could get acquainted with.
Thank you all!
St. Andrea Team
Attila Busák