It smells of delicate, complex aromas. Blackcurrants lead with black berries, blue-petaled flowers, avar, pepper, and a hint of chocolate.
In addition to the bright gooseberry acids, an oily texture is noticeable, the body fills every corner of the mouth. Black berries, avar, elegant barrel spices and a little caramelized sugar can also be felt in the taste. The aftertaste is very long, dynamic and complex. Nicely matured, serious Egri Bikavér.