On May 14, we continued our anniversary series with another wine dinner. One of Dr. György Lőrincz’s dear winemakers, Zsolt Liptai, visited us at the St.Andrea Vineyard.
Liptai Zsolt is a director and winemaker of Pannonhalmi Főapátság Winery and has been friends with György Lőrincz for several years, and as members of the Pannon Bormíves Céh they are both committed to promoting cultured wine consumption. This evening, Zsolt Liptai presented the excellent wines of Pannonhalmi Főapátság Winery, he also told about the winery, the history of the wines and their friendship with Dr. György Lőrincz.
The menu offered next to the wines was prepared by Zsolt Marsi and his team. The taste of the food is perfectly harmonized with the character of the wines.
Appetizer:
Duck cream with nettle and mango pear chutney (spoon)
Pan-fried shrimp marinated with Tasmanian pepper and mint apple duo (spoon)
Welcome wine: Sauvignon Blanc 2021 Pannonhalmi Apátság
Soup:
Chives cream soup with lamb pate and crispy kohlrabi
Wines:
Main course I .:
Tender veal stew with rosemary pulis and pickled eggplant
Wines:
- Hemina fehér 2020 Pannonhalmi Apátság
- Mária 2019 St. Andrea Szőlőbirtok
Main course II .:
Pork tenderloin whole with plum sauce, celery puree and creamy potatoes
Wines:
At the event, guests viewed the latest Titok exhibition at theSt.Andrea Galériában, featuring works by the BoGart Arts Association. In the works of the painters Bors Györgyi festőművész and Gasztonyi Kálmán festőművész the participants of the wine dinner could enjoy the meeting of abstract and realism.
For the rest of the evening, Dr. György Lőrincz invited wine lovers to a cellar visit, where he told about the history of St.Andrea wines.
During the dinner, Luca Gyuris (vocals) and Elemér Báder (piano) were responsible for the pleasant music.
The event went great. We greeted many old friends and met many new wine lovers. It was a real evening full of fun, self-forgetful, excellent wines, mouth-watering food and lots of lovely stories.
Thank you all!
