On November 12, István Szepsy Jr., the winemaker friend of Dr. György Lőrincz, visits the St.Andrea Vineyard, where he presents the excellent wines of the Szepsy Winery within the framework of a wine dinner.
The Szepsy family has been producing wines in Tokaj since the 1500s, when the production of aszú wine also began, so the history and life of the family and wine are inseparable. Today’s generations are proud of the achievements of their predecessors, which encourage them to become worthy of the task. Their aim is to produce the best possible quality grapes in the vineyards, without compromise.
The protagonists of the wine dinner will be the wines of St.Andrea Szőlőbirtok and Szepsy Winery, of which you can taste 4 special items each.
Ádám Thür, the chef of IKON in Debrecen, prepares dishes that harmonize in taste with the wines.
