St.Andrea Gourmet walk

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Come and walk across the historic city centre of Eger with Dr. Lőrincz György and his son, the enologists of St. Andrea Vineyards on 22nd April, Saturday. We selected the 5 most exciting restaurants of Eger to enrich our walk with outstanding and delightful gastro experiences. St.Andrea wine rarities will be combined by the chef’s dreamt dishes. The excursion will be finished at St. Andrea Vineyards whereas besides winery visit local cheeses and 2010 vintage Boldogságos Cru Sparkling Wine can be tasted. We wait all our wine-lover guests with pleasure!

Lőrincz Andrea


12.00 a.m. Getting together in the hall of IMOLA PLATÁN – Welcome drink |

12.30 p.m. IMOLA PLATÁN HOTEL – Goat cheese terrine with vegetables | ÖRÖKKÉ 2013

1.30 p.m. ZSÁLYA – Trout roll from “Szilvásvárad” served with green asparagus and taglioli mixed with pike – perch | NAPBOR 2011

2.30 p.m. MACOK – Duck breast, sweet potato, sour cherry, Brussels sprouts | KADARKA 2013

3.30 p.m. 1552 – Moufflon spine, lilac potato with dauphinoise carrot mousse and black chocolate jus | MERENGŐ 2009

4.30 p.m. SENATOR-HÁZ – French cheese cake mango mousse (coffee) | KEDVES LATE HARVEST 2014

5.15 p.m. Travel to ST. ANDREA VINEYARDS by bus –  Cheese variations from Sík Péter cheese master | ST. ANDREA SPARKLING WINE 2010

Registration: or +36306925860 mobile number

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