chardonnay 33%, sauvignon blanc 28%, pinot blanc 13%, pinot gris 7%, furmint 7%, rajnai rizling 7%, hárslevelű 5%
Alcohol content: 14,14 %, T.acid: 6,0 g/l, Sugar free extract: 21,0 g/l
Type of soil: brown forest soil with clay, rhyolite tuff in the deep layers, Climate: continental climate, cold winter, hot summer, Annual precipitation in 2016: 691 mm
Age of vines: 10-15 years, Number of vines: 5000-6200 vines /ha, Cultivation: low cordon
Harvested from several vineyards
Bottled: 29th June 2017, Number of bottles: 9472
Optimal drinking temperature: 12 Co. Store wine under 15 Co for optimal improving.
dishes made of guinea-fowl, Jerusalem artichoke, Cabocha marrow