Alcohol content: 16,2 %, T.acid: 7,8 g/l
Climate: continental climate, cold winter, hot summer, Annual precipitation in 2016: 691 mm
Age of vine: 8 years, Number of vines: 6200 vine /ha, Cultivation method: middle – high cordon
Date of Harvest: 15th September, Green harvest
Destemming: 100%, Fermentation: open wooden vat, Malolactic fermentation: yes, Ageing: 13 Months in oak barrel
Bottled: 12th January 2018, Number of bottles: 1227
Recommended serving temperature is: 16-18 oC., Optimal time for consumption: 2-4 years after bottling., Please store wine for optimal improving under 15 oC temperature.