Pinot noir 100%
Alcohol content: 13,91 %, T.acid: 5,4 g/l, Sugar free extract: 27,43 g/l
Type of soil: marine sedimental limestone, Climate: continental climate, cold winter, hot summer, Annual precipitation in 2015: 575 mm
Age of vines: 7 years, Number of vines: 6200 – 8000 vines /ha, Cultivation: middle-high cordon
Date of harvest: 30th September
Destemming: 100%, Fermentation: on skin in wooden vats, Maceration period: 14 days, Ageing: 18 Months in oak barrel
Bottled: 6th July 2017, Number of bottles: 400
Optimal drinking temperature: 15-16 Co., Optimal time of drinking: 2-4 years afrer bottling., Store wine under 15 Co for optimal improving.