Kékfrankos 30%, Merlot 25%, Syrah 25%, Pinot noir 11%, Kadarka 9%
Alcohol content: 14,83 %, T.acid: 5,8 g/l, Sugar free extract: 29,5 g/l
Type of soil (if determinative): marine sedimental limestone, Climate: Continental, cold winter, hot summer, Annual rainfall 2012: 440 mm
Age of vines: 4 years, Number of vines: 6200 – 8000 vines /ha, Cultivation: middle high cordon
Date of harvest: 28th August – 17th September, Green harvest
Bottled: 7th August 2014
Optimal drinking temperature: 18 Co. Optimal time of drinking: 4-20 years afrer bottling. Store wine under 15 Co for optimal improving.
dishes made of deer, red roots, cocoa bean