Cabernet franc 32%, Merlot 27%, Kékfrankos 26%, Cabernet Sauvignon 9%, Syrah 6%
Alcohol content: 14,73 %, T.acid: 4,8 g/l, Sugar free extract: 31,3 g/l
Type of soil (if determinative): brown forest soil with clay, rhyolite tuff in the deep layers, Climate: Continental, cold winter, hot summer, Annual rainfall 2012: 443 mm
Age of vines: 6-15 years, Number of vines: 5000 – 6200 vines /ha, Cultivation: middle cordon, with tractor
Date of harvest: 29th September – 21st October, Green harvest
Bottled: 26th February 2011, Number of bottles: 2.000
Optimal drinking temperature: 18 Co. Store wine under 15 Co for optimal improving.
Omaha steak, potato with truffle