Kékfrankos, Merlot, Cabernet Franc, Syrah és Pinot Noir
Alcohol content: 14,57 %, T.acid: 5,1 g/l, Sugar free extract: 28,4 g/l
Type of soil (if determinative): brown forest soil with clay, rhyolite tuff in the deep layers, Climate: Continental, cold winter, hot summer
Age of vines: composite
Date of harvest: 16th September – 14th October (Green Harvest)
Date of bottling: 28th March 2017
Optimal drinking temperature: 16-18 oC., Store wine under 15 oC for optimal improving.