Kékfrankos 41%, Syrah 24%, Merlot 20%, Pinot moir 9%, Kadarka 6%
Alcohol content: 13,51 %, T.acid: 6,1 g/l, Sugar free extract: 29,7 g/l
Soil: sea sediment limestone, Exposition: South, Annual precipitation in 2014: 777 mm
Age of vines: 6 years, Number of vines: 6200 vine /ha, Cultivation method: middle – high cordon
Date of Harvest: 7th October
Destemming: 100%, Malolactic fermentation: yes in oak barrel, Maceration period: 17 days, Ageing: 32 Months in oak barrel
Bottled: 2nd September 2016, Number of bottles: 1333
Recommended serving temperature is: 18 oC., Optimal time for consumption: 4-20 years after bottling., Please store wine for optimal improving under 15 oC temperature.