Kékfrankos, Merlot, Pinot noir, Cabernet franc és Kadarka
Alcohol content: 14,9 %, T.acid: 4,7 g/l, Sugar free extract: 29,1 g/l
Type of soil: very thick brown forest soil with clay, Climate: continental climate, cold winter, hot summer, drought, Annual precipitation in 2016: 691 mm
Age of vines: 6-16 years, Number of vines: 5000-6200 vines /ha
Date of harvest: 01th October – 13st October, Green harvest
Bottled: 2th July 2017, Number of bottles: 6.747
Optimal drinking temperature: 16-18 Co. Optimal time of drinking: 2-4 years after bottling. Store wine under 15 Co for optimal improving.
Deer, cherry, dumplings.