Kékfrankos 30%, Cabernet Franc 28%, Merlot 18%, Pinot Noir 14% és Kadarka 10%
Alcohol content: 13,98 %, T.acid: 5,1 g/l, Sugar free extract: 27,7 g/l
Type of soil: very thick brown forest soil with clay, Climate: continental climate, cold winter, hot summer, drought, Annual precipitation in 2015: 575 mm
Age of vines: 15-16 years, Number of vines: 5000 vines /ha, Cultivation: with tractor
Date of harvest: 18th September – 23st October, Green harvest
Bottled: 2th July 2017, Number of bottles: 6.747
Optimal drinking temperature: 18 Co. Optimal time of drinking: 2-10 years afrer bottling. Store wine under 15 Co for optimal improving.
matured meat dishes, lamb with different sauces made of mushroom, porcini