Pinot noir 100%
Alcohol content: 13,58 %, T.acid: 4,7 g/l, Sugar free extract: 27,2 g/l
Type of soil (if determinative): brown forest soil with clay, rhyolite tuff in the deep layers, Climate: Continental, cold winter, hot summer, Annual rainfall 2017: 688 mm
Age of vines: 9-11 years, Number of vines: 5000 – 6200 vines /ha, Cultivation: middle-high cordon
7th-14th September (Green Harvest)
Number of bottles: 22 700
Optimal drinking temperature: 16-17 Co. Store wine under 15 Co for optimal improving.