Pinot noir 100%
Alcohol content: 13,52 %, T.acid: 5,4 g/l, Sugar free extract: 28,8 g/l
Type of soil (if determinative): brown forest soil with clay, rhyolite tuff in the deep layers, Climate: Continental, cold winter, hot summer
Age of vines: 9-11 years, Number of vines: 5000 – 6200 vines /ha, Cultivation: middle-high cordon
14th-16th September (Green Harvest)
27th April 2014
Optimal drinking temperature: 16-17 Co. Store wine under 15 Co for optimal improving.