Pinot noir 100%
Alcohol content: 13,25 %, T.acid: 4,9 g/l, Sugar free extract: 29,8 g/l
Type of soil (if determinative): brown forest soil with clay, rhyolite tuff in the deep layers, Climate: Continental, cold winter, hot summer
Age of vines: 9-11 years, Number of vines: 3300 – 4000 vines /ha, Cultivation: middle-high cordon
25th-29th September (Green Harvest)
Optimal drinking temperature: 16-17 Co. Store wine under 15 Co for optimal improving.