Olaszrizling 28%, Pinot Gris 25%, Hárslevelű 18%, Furmint 15%, Sauvignon Blanc 14%
Sugar content, g/l: 1,7, Alcohol content, %: 13,23 % v/v, T. acid g/l: 5,2, Sugar free extract g/l: 18,6
Type of soil (if determinative): brown forest soil with clay, rhyolite tuff in the deep layers, Climate: Continental, cold winter, hot summer
Age of vines: composite, Yield control – cluster/vine: 6-12 clusters
Fermentation: Fermentation of destemmed cluster in oak barrel, Malolactic fermentation: yes, partly, Aging: stainless steel – oak barrel 60 – 40%, Time of aging: 8 months, Filtration: yes
|Volume of bottle||
0,75 litre, Type of closing bottle: nomacorc
Date of bottling: 26th June 2018, Total produced bottles: 12844 bottles
Optimal drinking temperature: 12-13 Co. Optimal time of drinking: 1-4 years. Store wine under 15 Co for optimal improving.
Dishes made of grapefruit, sweet fennel and fishes.