Kékfrankos, Merlot, Pinot noir, Cabernet franc és Syrah
Alcohol content, %: 15,31, T. acid g/l: 5,5, Sugar free extract g/l: 29,0
Type of soil (if determinative): brown forest soil with clay, rhyolite tuff in the deep layers, Climate: Continental, cold winter, hot summer
Age of vines: 8-16 years
Date of harvest: 16th September – 13th October
Fermentation: in opened wooden vats and stainless steel, Time of aging: 17 months
Bottled: 29th March 2018
Optimal drinking temperature: 16-18 Co. Optimal time of drinking: 2-4 years afrer bottling. Store wine under 15 Co for optimal improving.