Kékfrankos 33%, Merlot 28%, Cabernet franc 18%, Pinot noir 11%, Syrah 4%, Cabernet sauvignon 3%, Kadarka 2%, Turán 1%
Alcohol content, %: 13,82 % v/v, T. acid g/l: 4,9, Sugar free extract g/l: 28,8
Type of soil (if determinative): brown forest soil with clay, rhyolite tuff in the deep layers, Climate: Continental, cold winter, hot summer
Age of vines: various, Number of vines: 5000 – 6200 vines /ha, Cultivation: middle high cordon
Bottled: 22h January 2018 Number of bottles: 57.000
Optimal drinking temperature: 16-18 Co. Optimal time of drinking: 2-4 years afrer bottling. Store wine under 15 Co for optimal improving.
veal stew, dishes made of paprika sauce